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THE MENU
We partner with local farms to be able to offer a true farm-to-table experience and fresh ingredients in every dish. Please note we print our menu daily. The below menu is subject to change based on availability, seasonality, and the chef’s desire.
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Starters
Butterbean Hummus
$
10
Local Raw Vegetables, Georgia Olive Oil, Hemp Seeds, Grilled Baguette
Fried Chicken Skins
$
12
Local Honey, Smoked West Virginia Sea Salt, Pickled Lunchbox Peppers
Buffalo Frog Legs
$
12
Benton’s Ranch, Bleu Cheese, Celery
Grilled Baguettes
$
12
Smoked Onion Goat Cheese, Confit Garlic, Sundried Tomatoes
Fried Green Tomatoes
$
13
Heirloom Tomato Jam, Honey, Crème Fraiche
Beer Braised Pork Belly
$
14
Pickled Blueberries, Petite Greens, Citrus, Balsamic Reduction
Fried Okra
$
14
Ranch, Hot Sauce
Artisan Charcuterie Plate
$
45
Bleu Pimento Cheese, Julianna Capricole, Dutch Tulip, Benton's 2 Yr. Country Ham, Lady Edison Spicy Coppa, Accompaniments
Mains
Appalachian Burger
$
18
House Bacon, Leaf Lettuce, House Pickles, Tomato, Crispy Onions, Fancy Sauce, American Cheese, French Fries
Fried Chicken
$
26
Benton's Ham Hock & Purple Hule Beans, Mashed Potatoes, Chow-Chow
Rainbow Trout
$
28
Kale, Corn, Garlic, Peaches, White Wine Butter
Pork Tenderloin
$
32
Peach Chutney, E.T. Fungi, Farro, Peach Gastrique, Sautéed Sweet Potato Greens
Duck Breast
$
35
E. T. Fungi, Grapes, Shallot, Old Mill Grits, Mushroom Jus
Shrimp and Grits
$
36
Andouille Sausage, Shallot, Garlic, Fermented Peppers
Woodfire Grilled Cobia
$
38
Summer Squash, Tomato Gravy, Sautéed Sweet Potato Greens
Hanger Steak
$
42
Potato Dumplings, Swiss Chard, Hen of the Woods Mushrooms, Gravy
Wood Grilled Meats
Served A la carte. Cooked to desired temperature and finished with West Virginia Sea Salt
8oz Filet Mignon
$
49
20oz Boneless Ribeye
$
60
8oz Elk Loin
$
60
18oz Dry Aged Kansas City Strip
$
65
32oz Dry Aged Cowboy Ribeye
$
116
34oz Dry Aged Porterhouse
$
118
48oz Tomahawk Ribeye
$
120
Add-Ons
House Hot Sauce
$
4
Bleu Cheese
$
8
Maitre d' Butter
$
8
Sautéed Mushrooms
$
12
Mushroom, Swiss, Lamb Brats
$
12
Grilled Shrimp
$
16
Perigold Truffles
$
22
Desserts
Pots de Crème
$
10
Whipped Cream, Raspberries *Gluten Free
Goat Cheese Cheesecake
$
12
Blackberry Glaze, Honey Pistachio Crust
Fire Roasted Peach
$
12
Grilled Half Peach, Burnt Log Ice Cream, Candied Walnuts, Hot Honey
À La Carte Sides
Roasted Garlic Kale
$
8
Potato Cakes
$
8
Grilled Broccolini
$
8
Green Salad
$
8
French Fries
$
8
Buttermilk Mashed Potatoes
$
8
Fire Roasted Carrots
$
8
Green Beans
$
8
Dessert Drinks
Frangelico
$
10
Muddy Waters
$
14
Chocolate Liquor, Wheatley Vodka, Baileys
Blandy’s 10 Yr Madeirna
$
14
Courvoisier VSOP
$
14
Salted Dude
$
16
Tito’s Vodka, Kahlua, Cream, Caramel, Sea Salt
Grand Marnier Cuvee
$
16
Churchill’s 20 Yr Tawny Port
$
18
Gluten Free Item
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
View Spirit & Cocktail Menu
Spirits & Cocktails
Reserve A Table
To ensure that your party is properly accommodated, please make a reservation below.
Make A Reservation
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