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Entrée & Dessert Menu
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THE MENU
We partner with local farms to be able to offer a true farm-to-table experience and fresh ingredients in every dish. Please note we print our menu daily. The below menu is subject to change based on availability, seasonality, and the chef’s desire.
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Starters
Butterbean Hummus
$
10
Local Raw Vegetables, Georgia Olive Oil, Hemp Seeds, Grilled Baguette
Fried Chicken Skins
$
12
Local Honey, Smoked West Virginia Sea Salt, Pickled Lunchbox Peppers
Buffalo Frog Legs
$
12
Benton’s Ranch, Bleu Cheese, Celery
Grilled Baguettes
$
12
Smoked Onion Goat Cheese, Confit Garlic, Sundried Tomatoes
Beer Braised Pork Belly
$
14
Pickled Blueberries, Petite Greens, Citrus, Balsamic Reduction
Goat Cheese Salad
$
14
Blueberry Vinaigrette, Pickled Blueberries, Granny Smith Apples, Sophia’s Goat Cheese
Artisan Charcuterie Plate
$
42
Prosciutto di Parma, Wagyu Bresaola, Sophia, Dutch Tulip, Parmigiano Reggiano
Mains
Appalachian Burger
$
18
House Bacon, Leaf Lettuce, House Pickles, Tomato, Crispy Onions, Fancy Sauce, American Cheese, French Fries
Fried Chicken
$
26
Mashed Potatoes, Ham Hock Lima Beans
Rainbow Trout
$
28
Local Greens, Pickled Red Onion, Gremolata, Spiced Pecans, Grilled Fennel, Poached Apples
Pork Tenderloin
$
32
E.T. Fungi, Farro, Collard Greens, Spiced Watermelon Reduction
Seared Head Cheese
$
32
Grilled Claytonia, Grit Cake, Mushroom Tea
Catfish, Shrimp and Grits
$
32
Fried Catfish Nuggies, Andouille Sausage, Shallot, Garlic, Fermented Peppers
Duck Breast
$
35
E. T. Fungi, Grapes, Shallot, Old Mill Grits, Mushroom Jus
Hanger Steak
$
42
Potato Gnocchi, Swiss Chard, Hen of the Woods Mushrooms, Gravy
Pan Seared King Salmon
$
48
Sauteed Local Garlic Scapes, Wild Rice, Grilled Asparagus
Grilled Hoodley Creek Lamb Chops
$
50
Stoneground Grits, Blackberry Reduction
Wood Grilled Meats
Served A la carte. Cooked to desired temperature and finished with West Virginia Sea Salt
8oz Filet Mignon
$
49
20oz Boneless Ribeye
$
60
8oz Elk Loin
$
60
18oz Dry Aged Kansas City Strip
$
65
32oz Dry Aged Cowboy Ribeye
$
116
34oz Dry Aged Porterhouse
$
118
48oz Tomahawk Ribeye
$
120
Add-Ons
House Hot Sauce
$
4
Cured Egg
$
6
Bleu Cheese
$
8
Maitre d' Butter
$
8
Ramp Butter
$
8
Sautéed Mushrooms
$
12
Grilled Shrimp
$
12
Bone Marrow
$
14
Bianchetto Truffles
$
22
Desserts
Pots de Crème
$
10
Whipped Cream, Raspberries *Gluten Free
Goat Cheese Cheesecake
$
12
Blackberry Glaze, Honey Pistachio Crust
Mixed Berry Cobbler
$
12
Vanilla Ice Cream
À La Carte Sides
Roasted Garlic Kale
$
8
Potato Cakes
$
8
Grilled Broccolini
$
8
Green Salad
$
8
French Fries
$
8
Buttermilk Mashed Potatoes
$
8
Fire Roasted Carrots
$
8
Crispy Brussels
$
8
Dessert Drinks
Frangelico
$
10
Muddy Waters
$
14
Chocolate Liquor, Wheatley Vodka, Baileys
Blandy’s 10 Yr Madeirna
$
14
Courvoisier VSOP
$
14
Salted Dude
$
16
Tito’s Vodka, Kahlua, Cream, Caramel, Sea Salt
Grand Marnier Cuvee
$
16
Churchill’s 20 Yr Tawny Port
$
18
Gluten Free Item
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
View Spirit & Cocktail Menu
Spirits & Cocktails
Reserve A Table
To ensure that your party is properly accommodated, please make a reservation below.
Make A Reservation
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